Defy GEMINI CERAN HOB Manuel du propriétaire télécharger pdf (Page 15)

PAGE 15 OF 24

SPONGE CAKE

Egg and sugar creaming method

175ºC – 180Cº

20 – 25

190ºC

BUTTER CAKE

Margarine / butter and sugar

creaming method

165ºC

20 – 25

180ºC

LOAF CAKE

Date, Ginger and Banana Loaf

165ºC

45

180ºC

PASTRIES 200ºC - 210ºC 20 220ºC

SCONES 200ºC - 210ºC 12 – 15 220ºC

PIES AND SAUSAGE

ROLLS

200ºC - 210ºC 25 220ºC

BISCUITS

Golden brown

Sensitive biscuits

160ºC

150ºC

15 – 20

180ºC

SHORTBREAD

15mm thick

140ºC

60

150ºC

MERINGUES

Important: Leave

meringues in oven until cold

‘Sensitive’

120ºC

110ºC

75

90

135ºC

120ºC

TARTS

Apple, Lemon Meringue, Milk

165ºC

25 – 30

180ºC

20 – 25

20 – 25

45

20

12 – 15

25

15 – 20

60

75

90

25 – 30

TEMP ºC MINUTE TEMP ºC MINUTE

THERMOFAN OVEN

CONVENTIONAL

OVEN

SUGESTED

TEMPERATURES

FOR THERMOFAN AND

CONVENTIONAL OVENS

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Commentaires sur ces manuels

Theunis 07 Jul 2024 | 15:19:11

nice